Lei Ji Signature Pot (Lijia International Commercial City Branch)
东北菜 · ⭐ 3.6
Room 001, 1st Floor, Lijia International Commercial City, No. 17, Tianshui Road, Cangshan District
Dishes
Frog RiceFrog rice is a dish made with frog meat stir-fried and served over rice, known for its tender texture and savory flavor.
Stewed Seafood Rice in Clay PotFresh seafood stewed with rice and vegetables in a clay pot, delivering a rich and savory flavor.
Sour Cabbage and Pork Rib Rice in Clay PotA hearty dish of pork ribs simmered with sour cabbage in a clay pot, served over steamed rice for a flavorful and satisfying meal.
Sour Cabbage Fish Rice in Clay PotFresh carp is simmered with sour cabbage and vegetables in a clay pot, creating a tangy, spicy broth that pairs perfectly with steamed rice.
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and flavorful with a savory sauce.
Lychee Pork RiceA Chinese dish featuring pork, carrots, and peas stir-fried in a sweet and sour sauce, served over rice.
Tomato and Egg RiceTomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.