San Shi Lu · Simao Cuisine (Shuanghe Bay Branch)
民族菜 · ⭐ 4.7
Near No. 2–6, Qianxing Road
China trip · China travel
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Dishes
Millet and Barley DumplingsA traditional snack made from millet and barley, steamed or pan-fried into soft, sweet dumplings rich in fiber and nutrients.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Simao Beef StewA Yunnan specialty dish featuring beef and root vegetables slow-cooked until tender in a rich, savory broth.
Fish Slices in Litsea Cubeba Sour SoupFresh fish slices cooked in a sour soup base made with litsea cubeba, offering a refreshing and tangy flavor.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon with aromatics and seasonings until tender and flavorful.
Tomato and Fermented Black Bean Water Fern SaladA savory dish featuring fresh tomatoes, fermented black beans, and water fern, stir-fried and simmered to create a tangy, slightly spicy flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Purple Sticky Rice Pineapple RicePurple sticky rice cooked with pineapple, carrots, and peas, offering a sweet and tangy flavor in a vibrant dish.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
Wild Eggplant and PotatoesWild eggplant and potatoes stir-fried together. Main ingredients are wild eggplant and potatoes, sliced and stir-fried in hot oil with salt for seasoning. The texture is soft and the flavor is simple and rustic.
Flavorful Banana FlowerFlavorful banana flower is a delicacy made by stir-frying blanched banana flowers with garlic, chili, and fermented bean paste, resulting in a crisp texture and aromatic taste.