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Dongjiang Fish Village (Taihe Branch)

粤菜 · ⭐ 4.4

No. 202, Guangcong 3rd Road (near Exit A of Taihe Station, Line 14 Metro)

Dishes

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  Dongjiang Salt-Baked Chicken

  A traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Woodworker's Snow Frog Stew

  A nourishing stew made with snow frog, chicken, and ham, known for its delicate texture and health benefits.
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  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Old Mother Pot Stewed Dish

  A rich stew featuring pork trotters, chicken feet, and beef in a secret sauce, slow-cooked to tender perfection with bold, spicy flavor.
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  Delicious Mei Cai Sea Shrimp

  Fresh sea shrimp is stir-fried with dried Mei cai, a fermented vegetable. The savory and slightly sweet flavor of Mei cai complements the natural sweetness of the shrimp, creating a rich, aromatic dish with a balanced taste.
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  Imperial Delight Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection—delicate, savory, and elegant.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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