Close

Chun Wei Ban Yu Fu (Caohejing Impress City Store)

火锅 · ⭐ 4.5

Deep Street Wine Alley, B1 Floor, Caohexi Impression City, Gumei Road (opposite the main entrance of Songhelou Noodle House)

Dishes

• 

  Good Fish, Good Soup - Three Sips from One Broth

  Fresh fish meat is cooked with various ingredients to make a rich broth. The soup can be first drunk as is, then paired with fish and side dishes, and finally used to cook other ingredients, achieving three servings from one pot.
• 

  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
• 

  Signature Live Mandarin Fish

  Signature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
• 

  Signature Golden Tangerine Tea

  A refreshing blend of fresh tangerines and tea, sweetened with honey or rock sugar, offering a balanced sour-sweet flavor.
• 

  Crispy Fish Skin

  A cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
• 

  Fresh Seafood Platter

  A platter of fresh seafood including shrimp, crab, shellfish, and fish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously fresh taste.
• 

  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
• 

  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
• 

  Jade Seafood Platter

  A vibrant platter featuring fresh shrimp, squid, scallops, and crab meat, gently steamed and lightly stir-fried to preserve natural flavors, garnished with colorful vegetables for a refreshing taste.
• 

  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
• 

  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

Reviews