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Nanmen Tongguo Shoumu (Kan Ditan Branch)

火锅 · ⭐ 4.5

South Side of Fengtai South Road, Zaojia Village, Huaxiang

Dishes

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  Premium Fresh Beef Tripe from Yunnan and Guizhou

  Yun Gui premium fresh beef tripe, made from fresh beef tripe cleaned and seasoned with scallions, ginger, garlic, chili, and cilantro, then quickly blanched or stir-fried to retain its crisp and tender texture.
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  Hand-Cut Half Cloud

  Hand-cut half-moon pork belly is an exquisite meat dish primarily made from pork belly. The belly is finely sliced into thin pieces and arranged on the plate in a half-moon shape. Steam cooking preserves the tenderness of the meat, while a specially prepared seasoning enhances the depth of flavor.
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  Signature Sunite Lamb Belly

  Signature Sunite lamb belly features marbled meat from Sunite sheep, marinated and charcoal-grilled to perfection—crispy outside, tender inside.
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  120-Day Sanding Large Lamb Meat

  Shaling 120-day large plate lamb meat uses 120-day-old lamb as the main ingredient, with fresh leg or shoulder meat cut into pieces and stewed with onions, ginger, garlic, and other辅料 using slow simmering for tender meat and rich broth.
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  Old Beijing Hot Pot Three Delicacies

  Old Beijing hot pot three delicacies is a traditional Beijing hot pot dish, mainly consisting of lamb slices, beef slices, and fatty beef slices, served with dipping sauce. The ingredients are fresh, tender in texture, and have a rich northern flavor.
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  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Premium Sesame Paste Flatbread

  Golden sesame sauce flatbread is made from flour, filled with sesame paste, scallions, and a touch of seasoning. The dough is rolled into a thin circle, spread with sesame paste, rolled up, flattened again, and pan-fried until golden and crispy on both sides.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Cut Lamb Top Blade

  Fresh-cut漫步羊上脑 uses the top brain part of lamb, tender and juicy. Cut fresh and cooked directly to preserve original flavor. Usually pan-seared or boiled with simple seasoning to highlight the natural taste of lamb.
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  Fresh Cut Lamb Leg Steak

  Freshly sliced lamb leg meat, thinly cut and marinated, then quickly grilled or涮煮 to retain tenderness. Simple ingredients highlight the natural flavor of lamb.
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  Fresh Cut Beef Shank

  Freshly sliced beef brisket, made from premium beef shank meat, finely cut into a floral pattern. During cooking, it is marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in the juices, resulting in a tender and juicy texture. The dish boasts an appealing color and clearly visible meat grain.

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