Sea Taste Steamed Seafood Workshop

Name: Sea Taste Steamed Seafood Workshop
Rating: 3.8

鱼鲜 · ⭐ 3.8

No. 3, 2nd Floor, Vegetable & Fresh Meat Section, Wulongkou Seafood Market, No. 49 Dunhua South Road

Dishes

Salt and Pepper Shrimp
Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-Fried Seasonal Vegetables
Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Fried Yellow Croaker
Fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.