Wan Xiaopang Crawfish • Promise Not to Sell Overnight Crawfish (Binhu Qiancheng Store)
小吃快餐 · ⭐ 4.6
100 meters east of the intersection of Zifeng Road and Qingtan Road, Economic Development Zone
Dishes
Six Million Spicy ShrimpSpicy shrimp made with fresh large prawns stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. The prawn meat is tender, with a rich, spicy, numbing flavor that is aromatic and not overly hot.
Xiaopang Charcoal Grilled FishFresh fish grilled over charcoal with vegetables and spicy sauce, a popular Sichuan-style dish.
Small Fat Garlic Stir-fried FishFresh fish meat stir-fried with abundant garlic, tender texture and rich garlic flavor, slightly salty and spicy.
Signature Braised Lamb SpineFresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Spicy Dipping SoybeansA refreshing appetizer made with fresh soybeans tossed in a special dipping sauce, combining savory and slightly spicy flavors.
Tomato Dumpling SoupTomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
Garlic Roasted ScallopsClean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
Spicy Garlic LobsterFresh lobster stir-fried with garlic, chili, and spices for a bold, aromatic flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Freshly Sliced Fresh LambFresh lamb leg meat hand-sliced, tender with clear texture. Simply seasoned with salt and minimal spices to highlight natural flavor.