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Shijia Grilled Seafood and BBQ Stall

美食 · ⭐ 3.8

No. 77, Jinwei Highway

Dishes

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  炒皮皮虾

  炒皮皮虾是一道以皮皮虾为主要食材的菜肴，通常将新鲜皮皮虾清洗干净后，用油热锅爆香蒜末、姜片等调料，再加入皮皮虾翻炒至变色，最后调味即可。制作过程中常加入少许料酒、酱油和辣椒提味。
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Stir-Fried Pigeon

  Stir-fried pigeon is a dish using pigeon as the main ingredient. After cleaning, the pigeon is cut into pieces or cooked whole, then stir-fried with葱,姜,蒜 and other seasonings, and can be combined with vegetables like green pepper and onion.
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  辣炒螃蟹

  辣炒螃蟹是一道以新鲜螃蟹为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块，热锅凉油下入辣椒、姜蒜爆香，再加入螃蟹翻炒至熟透，最后调味收汁。
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
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  麻辣小籽蟹

  麻辣小籽蟹是一道以新鲜小籽蟹为主要食材的菜肴，通常将蟹清洗干净后与辣椒、花椒、姜蒜等调料一同炒制而成。制作过程中注重火候，使蟹肉入味且保持鲜嫩，口感丰富。

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