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Yan Shiwu Hunan Restaurant (Zhengdong Business Center)

湘菜 · ⭐ 4.1

Southwest corner of the intersection of Yongping Road and Kangping Road (Shop Nos. 102–105, East Entrance of Xinyuan Xincheng)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Hunan Young Ginger Stir-Fried Chicken

  Hunan Young Ginger Stir-Fried Chicken is a Hunan specialty made with tender chicken and young ginger, stir-fried quickly in hot oil. It has a fresh and fragrant taste with the unique spiciness of young ginger.
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  Stir-Fried Chinese Cabbage Stems with Pork Lard Crumbs

  Chinese cabbage stems stir-fried with crispy pork lard crumbs, a savory and comforting dish.
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  Bamboo Shoot and Frog Stir-Fry

  A dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Selling Soul Yellow Beef

  Selling Soul Yellow Beef is a Chinese dish made with yellow beef and special seasonings stir-fried quickly. The meat is tender, with rich flavor and strong aroma.
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  Green Pepper and Pork Stir-fry

  A classic Chinese dish featuring green peppers and pork, stir-fried to perfection for a savory and satisfying meal.

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