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Mingyue Xuan Teahouse

粤菜 · ⭐ 3.7

Shop No. 101, No. 309 Fu Shi Road

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Moonlight Pavilion Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate translucent dough, steamed to perfection. A classic Cantonese dim sum favorite.
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  Country Pork Lean Sausage

  A traditional Chinese sausage made from lean pork of local pigs, seasoned with salt, sugar, soy sauce, and spices, then stuffed into casings and air-dried or steamed for a savory, firm texture.
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  Guangdong Stone-Milled Fresh Shrimp Sausage

  A Cantonese traditional snack made with fresh shrimp and pork filling, finely ground using a stone mill and steamed in sausage casings for a tender, flavorful bite.
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  Premium Black Bean Sauce Chicken Feet

  Chicken feet slow-cooked in a premium black bean sauce, tender and flavorful with a rich umami taste.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Purple Gold Sauce Steamed Chicken Feet

  Purple gold sauce steamed chicken feet is a dish made by marinating chicken feet in purple gold sauce and then steaming them. The chicken feet are evenly mixed with the sauce and steamed until they absorb the rich flavors.
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  Crispy Red Rice Noodle with Fresh Shrimp

  Crispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Braised Pork Ribs with Black Bean and Garlic

  Braised pork ribs with black beans and garlic, cooked using a stewing method. It has a rich salty flavor with a distinct bean and garlic aroma.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.

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