Texas-Style BBQ (Dashun Longhe Road Store)
小吃快餐 · ⭐ 3.7
Unit 5, 1st Floor, Building 3, Huangcun Dongli Residential Community, Longhe Road
Dishes
Preserved Old Soup Five-Spice Chicken FeetMade with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth made from star anise, cassia bark, bay leaves, Sichuan pepper, and other five-spice seasonings. The finished chicken feet are tender, flavorful, and have a glossy red color.
Original Juice Old Oven Smoked ChickenOriginal juice old oven smoked chicken is a traditional Chinese dish made with fresh chicken and smoked in an old stove. The main ingredients include chicken, spices, and special sauce, with a tender texture and rich smoky flavor.
Four-Flavor Grilled Wheat GlutenFour-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
Vacuum-Packed Premium Roast ChickenPremium roasted chicken is made from fresh, tender chicken meat. After marinating, it is preserved using modified atmosphere packaging technology and slowly cooked at low temperatures to maintain its tenderness and juiciness.
Old Soup HamOld broth ham is a dish featuring ham as the main ingredient, slow-cooked in a rich broth made from old hens and pork bones. Sliced ham is stewed with vegetables or tofu, absorbing the savory essence of the broth for a tender, flavorful experience.
Sweet and Spicy Chicken Gizzard in Old SoupOld broth sweet and spicy chicken gizzards, made by slow-cooking chicken gizzards in seasoned broth. Cleaned and sliced, they're simmered with scallions, ginger, star anise, and bay leaves to absorb flavor and become tender. Sugar and chili are added for a sweet-spicy taste.
Old Soup Mushroom Chicken GizzardOld broth mushroom chicken gizzards is a dish primarily made with chicken gizzards and mushrooms. The preparation involves slowly stewing the chicken gizzards and mushrooms in old broth until the ingredients fully absorb the flavors, resulting in a rich and hearty taste.
Lu Xiaoji Vacuum-Sealed Honey Glazed Chicken TendersLu Xiaoji's vacuum-sealed honey-glazed chicken drumettes are made from chicken legs, marinated and vacuum-packed, then cooked using low-temperature slow cooking or steaming. The marinade includes honey, soy sauce, rice wine, and ginger for tender, flavorful meat.
Fresh North China Cage-raised RoosterFresh North China Cage-raised Rooster is a traditional Chinese home-style dish made with fresh North China free-range roosters, cooked by stewing or boiling. The chicken meat is firm, delicious, and delicate in texture.
Fresh Sweet and Spicy Chicken FeetFresh sweet and spicy chicken feet are made with chicken feet, boiled and then marinated with chili, sugar and other seasonings. The texture is soft and chewy, with a fresh sweet and slightly spicy taste, making it a popular drink companion.
Five-Spice Chicken Feet in Fresh BrothFresh old broth five-spice chicken feet made with chicken feet, blanched and slowly stewed in a rich broth seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves for a soft, flavorful dish.
鲜老汤红椒鸡心鲜老汤红椒鸡心以鸡心为主料，搭配红椒切片，用老母鸡汤炖煮而成。鸡心焯水后与红椒一同放入老汤中慢火煨制，使鸡肉入味，红椒保持脆爽，汤汁浓郁。
Honey-glazed Chicken DrumsticksFresh honey-glazed chicken drumsticks are made from chicken drumsticks, marinated and then grilled. During marination, honey, soy sauce, ginger, and garlic are used to add a fresh and aromatic flavor. As the chicken is grilled, the honey glaze gradually penetrates the meat, resulting in golden, crispy skin and tender, juicy flesh inside.- Spicy Sauce Grilled Chicken FeetFresh sauce-flavored tiger skin chicken feet, made from tender chicken feet that are marinated and deep-fried until the skin bubbles and forms a tiger-striped pattern. Then simmered slowly in a specially prepared fresh sauce until the chicken feet become soft and tender, with rich, aromatic sauce that easily separates from the bones for convenient eating.