Chi Ji Dandong People's Home (Branch III)
鱼鲜 · ⭐ 3.8
No. 8-1, Langyue Street, Door 8
Dishes
Donggang Sauce Braised Mixed FishDonggang Sauce Braised Mixed Fish is a Chinese dish made with various types of fish and braised with soy sauce and cooking wine. It has a tender texture and rich sauce flavor.
Dandong-style Mixed Yellow ClamsA seafood dish made with fresh yellow clams from Dandong, mixed with scallions, ginger, garlic, and coriander, offering a fresh and savory taste.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.- Sweet Pork and Shrimp with Cherry SauceA stir-fry dish combining sweet pork cubes and shrimp, tossed in a tangy tomato-based sauce with a hint of cherry flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Special Fried BeefSpecial Fried Beef uses tender beef slices marinated and deep-fried to perfection, offering a crispy exterior and juicy interior. Served with salt and pepper or chili powder for a flavorful bite.- Clam and Tofu SoupA savory soup made with fresh clams and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
Clam and Tofu SoupClam and Tofu Soup is a soup made with clam meat and soft tofu, cooked with broth and seasonings like green onions and ginger. It has a fresh and delicate taste.
Shrimp Paste Scallops with Pickled Mustard GreensA dish featuring fresh scallops, pickled mustard greens, and shrimp paste, stir-fried to create a savory, slightly spicy flavor.- Shrimp Paste Mixed Grain Green BeansA dish combining shrimp paste and mixed grains with fresh green beans, offering a savory and slightly spicy flavor.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, resulting in a savory and tender texture.- Egg Stir-fried with Bean Curd StripsA Chinese home-style dish made by stir-frying eggs with bean curd strips, resulting in a savory and tender flavor.
Soft Fried OysterSoft Fried Oyster is a dish made with oysters as the main ingredient, which are seasoned and then fried after being coated in flour. It has a crispy exterior and tender interior with a fresh taste.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.