Jiangnan Famous Stone Garden
江浙菜 · ⭐ 4.6
No. 87-3 Beishan Road
Dishes
Steamed Taihu CrabFresh Taihu crabs steamed with ginger and scallions, preserving their natural sweetness and delicate flavor.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Asparagus Stir-fried with Young Water ChestnutsFresh asparagus stir-fried with young water chestnuts, offering a crisp and delicate taste.
Scalloped Fish with Green OnionFresh snakehead fish steamed with green onions, resulting in a tender and aromatic dish.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Sea Cucumber and Millet PorridgeLiao参小米粥 features dried Liao sea cucumber and millet. After soaking and slicing the sea cucumber, it's cooked with washed millet in water until soft and thick, blending the sea cucumber's freshness into the porridge.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.