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Taizhou Fu (Binjiang Branch)

江浙菜 · ⭐ 3.6

Shop No. 25, Yuntai Business International Center, No. 2023 Jianghui Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Small Spanish Mackerel with Soy Sauce

  A dish of small Spanish mackerel steamed with soy sauce, featuring tender fish and savory flavor.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Special Fried Rice Noodles

  A dish made by stir-frying rice noodles with eggs, vegetables, and meat or ham, resulting in a savory and satisfying meal.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Steamed Crab Roe with Wine

  Fresh crab roe steamed with wine, preserving its rich flavor and delicate aroma.
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  Soy Sauce Pepper Steamed Baishuiyang Tofu

  Soy sauce pepper steamed Baishuiyang tofu is a dish made with Baishuiyang tofu, soy sauce, and chili. The main ingredients are tofu, soy sauce, and chili, and the cooking method is steaming. It has a salty and fresh flavor.
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  Steamed Fragrant Snail

  A Cantonese dish featuring fresh fragrant snails steamed in water and served with a dipping sauce, highlighting the tender and flavorful meat.

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