Seven Section Dragon Free-Range Fire Chicken
火锅 · ⭐ 3.8
Captain Succulent Flower Sightseeing Base
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Small Pot Fire ChickenA flavorful dish made with chicken slow-cooked over wood fire in a small pot, seasoned with chili and Sichuan peppercorns.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.