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Hongfa Longjiang Pig's Trotter Rice (Tailan 2nd Road Branch)

小吃快餐 · ⭐ 4.2

Shop No. 101, Building 107, Tairan Second Road, Chegongmiao

Dishes

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  Any Three Combination

  A Chinese platter featuring three different dishes, often including braised pork, steamed fish, and stir-fried vegetables, offering a balanced and flavorful meal.
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  Braised Pork Intestines Rice

  Stewed pork intestine rice features cleaned and blanched intestines simmered slowly in a seasoned broth with various spices, absorbing rich flavors. Served over steamed white rice, often with boiled eggs or side dishes.
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  Four Golden Pieces with Pig Trotter

  A Chinese dish featuring pig trotter slow-cooked with peanuts, soybeans, mushrooms, and eggs, resulting in a rich and savory flavor.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Pork Trotter and Roast Duck Rice

  Pork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
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  Pork Trotter and Pork Ear Rice

  A savory dish featuring tender pork trotters and crisp pork ears served over steamed rice, offering a rich and satisfying meal.
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  Pork Trotter and Pig Tongue Rice

  A savory rice dish featuring tender pork trotters and fresh pig tongue, both slow-cooked to perfection and served over steamed rice.
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  Pork Trotter and Meat Roll Combo

  Pork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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