Da Ai Yang Zhuang (Sanqiao Branch)
火锅 · ⭐
No. B28, Tiantai Road
Dishes
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Handmade Flatbread with Secret Spicy SauceHandmade flatbread made from fermented dough, crispy outside and soft inside, served with a secret spicy sauce for a bold, aromatic flavor.
Roasted Lamb LegRoasted lamb leg made from lamb hind leg, marinated and baked in an oven. Common seasonings include salt, cumin, chili powder, and garlic to enhance flavor. High heat creates a crispy exterior while keeping the inside tender and juicy.
Goat Trotter NoodlesA Chinese dish featuring goat trotters and noodles, where the tender trotters are stewed until soft and chewy, served with flavorful noodles in a rich broth.
Bean Sprout and Black Mushroom SaladBlanched bean sprouts and black mushrooms mixed with garlic, sesame oil, and a touch of salt for a refreshing, healthy dish.
Xixia Premium Lamb Hot PotA premium lamb hot pot featuring tender lamb and medicinal herbs like angelica and goji berries, slowly simmered for a rich, nourishing flavor.