Liu Family Courtyard (Jili River Road Branch)
农家菜 · ⭐ 3.5
Opposite Dachang Town Rural Commercial Bank, Jilihe Road
Dishes
Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and other seasonings until tender and glossy. Add star anise and cassia bark for extra aroma.
Big Yard Fried ChickenA classic home-style dish made by stir-frying chicken with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
蒜爆鲤鱼蒜爆鲤鱼是一道以鲤鱼为主料，配以大量蒜末烹制而成的菜肴。鲤鱼宰杀处理后切块，用油煎至两面金黄，加入蒜末爆香，再加入调味料如酱油、料酒、糖等炖煮入味，最后收汁即可。成品鱼肉鲜嫩，蒜香浓郁。
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.