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Best Western Hotel - Jasmine Restaurant (Cuilu Branch)

地方菜 · ⭐ 3.9

No. 17, South Cuihua Road, Qujiang New Area

Dishes

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  Layered Flatbread

  A traditional northern Chinese flatbread made by layering thin dough with oil and seasonings, then baked until crispy and flaky.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Oil Cake Roll with Vegetables

  A Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Jasmine Ribbon Fish

  Jasmine ribbon fish is a Chinese dish made with ribbon fish and jasmine flower as the main ingredients. The ribbon fish is pan-fried and then simmered with jasmine flowers and seasonings to give it a delicate jasmine aroma.
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  Jasmine Beef

  A Chinese dish featuring tender beef slices infused with jasmine flower aroma, stir-fried to perfection for a fragrant and savory experience.
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  Fennel Potato Strips

  A Chinese home-style dish made with potato strips and fennel, stir-fried for a crisp texture and aromatic flavor.
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  Tomato with Roasted Flatbread

  Sliced tomatoes paired with toasted flatbread, offering a fresh and satisfying meal.
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  Shaanxi Rice Noodles

  Shaanxi rice noodles are made primarily from wheat flour, steamed and seasoned to create a delicate, smooth texture. The noodles are white and tender, paired with a specially prepared sauce for a refreshing and slippery taste.
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  Unusual Spare Ribs

  Pork spare ribs marinated and deep-fried, then stir-fried in a secret sauce for a rich, savory flavor.

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