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Hidden Alley Private Kitchen

特色菜 · ⭐ 4.3

No. 4 Building, Zhubang 2000 Business Center, East Ciyun Temple Road (entrance of No. 4 Building, south side of Uji River Izakaya)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Drunk Sauce Bitter Gourd Stir-fry

  Sliced chayote soaked in a dressing made from soy sauce, vinegar, sugar, garlic, and chili. Simple ingredients, just blanch or toss with the dressing and let sit briefly before serving.
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  Grapefruit Hot Tea

  Yuzu hot tea is a beverage made primarily from yuzu and tea. Peel the yuzu, extract the flesh, and simmer with black or green tea to blend the tea aroma with the citrus freshness, creating a unique flavor. Add honey or rock sugar to taste.
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  Steamed Monkfish with Bamboo Shoots

  Steamed monkfish is a dish made with fresh monkfish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Crispy Refreshing Cucumber

  Crisp small cucumbers are made by slicing tender cucumbers and mixing with garlic, vinegar, sugar, salt, and a touch of chili oil—no cooking involved to preserve the refreshing crunch.
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  Clay Pot Braised Pork

  Braised pork belly slow-cooked in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Pork Neck Meat with Fortune

  Fu Lu pork neck meat is a dish featuring pork neck as the main ingredient, marinated and then pan-fried or steamed, often served with sauces or vegetables.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Huaiao Drunk Yellow Croaker

  Hua diao drunk yellow croaker features fresh yellow croaker marinated with Hua diao wine, ginger slices, and green onions, then steamed. The fish absorbs the rich aroma of the wine, resulting in tender texture and deep flavor.
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  Spicy Braised Zhoushan Rockfish

  Spicy Braised Zhoushan Rockfish is a Chinese dish made with rockfish, chili peppers, ginger, garlic, and other seasonings, cooked over high heat. It has a fresh and tender texture with a rich flavor.
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  Mini Pot Lentil Noodles

  Bottle gourd vermicelli is a dish primarily made with bottle gourd noodles. Typically, the bottle gourd is sliced into thin strips and stir-fried with minced garlic, ginger slices, and other seasonings, then cooked with appropriate seasonings until tender. It has a crisp texture and is rich in nutrition.
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  Yellow Wine Rice Fragrant Pork

  Huangjiu rice-scented pork is a dish featuring pork as the main ingredient. Pork belly is cut into pieces, blanched to remove odor, then stewed with yellow wine, soy sauce, sugar, and other seasonings until tender. Rice or glutinous rice is added during cooking to infuse the meat with a unique rice aroma.

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