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Yang Chu Life Restaurant (Huangxing Avenue Store)

小吃快餐 · ⭐ 3.8

No. 1, Building 1, Quantang Phase III Resettlement Area

Dishes

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  Stir-Fried Pork with Vegetables

  A popular home-style dish made by stir-frying pork with vegetables like green peppers and onions, known for its savory flavor and perfect pairing with rice.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking fresh lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
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  Stir-fried腊牛肉

  Stir-fried cured beef is a Chinese home-style dish featuring sliced cured beef stir-fried with green peppers and onions, enhancing flavor with the savory taste of the cured meat.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Steamed Salted Fish and Pork

  Steamed salted fish and pork, a traditional Chinese dish with rich flavor and tender texture.
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  Spicy and Sour Squid Rolls

  Fresh squid is sliced into rolls, briefly blanched, then stir-fried with chili, vinegar, garlic, and other seasonings for a crisp, tangy, and spicy dish.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-fried Leek with Fresh Broad Beans

  Fresh leeks stir-fried with young broad beans, a simple and flavorful dish highlighting the natural taste of seasonal vegetables.
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  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.

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