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Lao Han Spicy Chicken · Chinese Fried Chicken (Baisha Tianjie Store)

小吃快餐 · ⭐ 4.2

Longhu Baisha Tianjie, Building B, Unit 106A

Dishes

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  Dry-fried Pork Ribs with Meat

  Dry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
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  Dry-Fried Chicken Frame

  A Chinese dish made by stir-frying chicken frames with spices like chili and Sichuan pepper until crispy and flavorful.
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  Dry-Fried Chicken Thigh with Crispy Texture

  Dry-fried flower-cut chicken thighs is a dish primarily made with chicken thigh meat. The boneless chicken thighs are cut with floral incisions, marinated with seasonings, then deep-fried until the surface becomes crispy. They are then stir-fried together with辅料 such as chili peppers and minced garlic to infuse flavor and achieve a fragrant, crunchy texture.
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  Crispy Pork Ribs Stir-Fried

  Dry-fried crispy pork bones is a dish primarily made with pork ribs. After blanching and draining, the pork ribs are stir-fried in oil until the surface turns slightly charred, then seasoned with scallions, ginger, garlic, chili, and other spices, stir-fried evenly. The finished dish has a golden color and a crispy texture.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.

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