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Taedonggang Korean Restaurant (Shanghai Road Wanda Branch)

韩式料理 · ⭐ 4.4

Unit 3008A–3009, 3rd Floor, Wanda Plaza, Shanghai Road

Dishes

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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Yanji Soy Sauce Soup

  A traditional Northeast Chinese soup made with soybean paste, pork, tofu, and vegetables, known for its rich and savory flavor.
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  Rainbow Salad

  Rainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
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  Korean Stone Pot Rice Bowl

  A Korean dish featuring rice cooked in a hot stone pot with vegetables, meat, and spicy sauce, mixed before serving.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Stoneware Dry Chili Chicken

  A spicy Sichuan dish featuring chicken stir-fried with dried chilies and aromatics, served in a hot stone pot to retain heat and flavor.
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  Stone Pot Egg Tofu

  A Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Spicy Braised Pollock

  Spicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
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  Golden Award Guo Bao Rou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Busan Grilled Beef

  A Korean dish featuring marinated beef grilled to perfection, known for its rich flavor and tender texture.

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