Close

Zui Le Xizhi Huajia Mi Xian (Longquan Branch)

小吃面食 · ⭐ 3.5

No. 63 Jiangyuan South Street

Dishes

• 

  Danling Frozen Rice Cake

  Danling frozen rice cake is a traditional snack from Danling, Sichuan, made with glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
• 

  Wahaha Soda Water

  Wahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
• 

  Friendly Reminder

  This dish features fresh sea fish as the main ingredient, paired with green and red peppers and scallions, steamed to perfection. The fish meat is tender and delicate, enhanced by the fragrant scallions and peppers, delivering an authentic seafood flavor.
• 

  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
• 

  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
• 

  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
• 

  Wood Ear Mushroom Tofu Noodles

  A dish featuring rice noodles, soft tofu, and wood ear mushrooms in a savory broth, offering a light yet satisfying meal.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews