Rongcheng Shuangshuang Beef Frog Fish (Shengfei Store)
火锅 · ⭐ 3.8
Blue Light Shengfei Yuecheng, Section 2, Huanghe Middle Road
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Frog and Catfish Hot Pot BuffetFresh frog and catfish are simmered in a spicy Sichuan-style broth with vegetables like bean sprouts, vermicelli, and enoki mushrooms, offering a rich, numbingly spicy flavor.
Sichuan Frog and Catfish Stir-fryA spicy Sichuan dish featuring fresh frog and wild catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Sichuan Frog and Fish with Triangular PeaksA spicy Sichuan dish featuring fresh frog and fish stewed in a fiery sauce, served with crispy triangular-shaped side dishes like fried tofu or potatoes.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。