Jinji Shaolao
粤菜 · ⭐ 3.1
Shop No. 10, Mingri Jiayuan, No. 5, Bixi Road

Dishes
Five-Spice Pork Trotter RicePork trotter stewed with five-spice powder and served over rice, creating a rich, aromatic dish.
Any Two-Item ComboA double combination dish features two different ingredients, typically pairing two main components like meat and vegetables or seafood and mushrooms, cooked by stir-frying, boiling, or steaming, with flexible and diverse ingredient combinations.
Braised Chicken Wing FlatsBraised chicken wing flats made with a savory marinade and slow-cooked in a rich, aromatic broth.
Stewed Intestine and Pig Ear MixA cold dish made from stewed pig intestine and pork ear, sliced and arranged together for a crisp and savory taste.
Stewed Intestine with Pork BellyA traditional Chinese dish made by stewing pig intestines and pork belly until tender, resulting in a rich, savory flavor.
Sliced Char SiuA classic Cantonese roast pork dish made from marinated pork, roasted until tender and glazed, then sliced into thin pieces for serving.
Steamed Chicken with Ginger and Scallion SauceA classic Cantonese dish featuring tender, poached chicken served chilled and sliced, accompanied by a ginger and scallion dipping sauce for a fresh, savory flavor.
Roast Duck and Barbecue Pork RiceDouble meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
White-Cut Chicken Leg with Assorted DishesA Cantonese cold dish featuring tender white-cut chicken legs served alongside assorted side dishes, highlighting fresh flavors and traditional preparation.
Duck Leg and Intestine RiceDuck leg and pork intestine stewed together, served over rice for a rich, savory flavor.
Black Bean and Pork Rib SoupA nourishing soup made with pork ribs and black beans, slow-cooked to perfection for a rich, savory flavor.