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Jinji Shaolao

粤菜 · ⭐ 3.1

Shop No. 10, Mingri Jiayuan, No. 5, Bixi Road

Dishes

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  Five-Spice Pork Trotter Rice

  Pork trotter stewed with five-spice powder and served over rice, creating a rich, aromatic dish.
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  Any Two-Item Combo

  A double combination dish features two different ingredients, typically pairing two main components like meat and vegetables or seafood and mushrooms, cooked by stir-frying, boiling, or steaming, with flexible and diverse ingredient combinations.
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  Braised Chicken Wing Flats

  Braised chicken wing flats made with a savory marinade and slow-cooked in a rich, aromatic broth.
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  Stewed Intestine and Pig Ear Mix

  A cold dish made from stewed pig intestine and pork ear, sliced and arranged together for a crisp and savory taste.
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  Stewed Intestine with Pork Belly

  A traditional Chinese dish made by stewing pig intestines and pork belly until tender, resulting in a rich, savory flavor.
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  Sliced Char Siu

  A classic Cantonese roast pork dish made from marinated pork, roasted until tender and glazed, then sliced into thin pieces for serving.
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  Steamed Chicken with Ginger and Scallion Sauce

  A classic Cantonese dish featuring tender, poached chicken served chilled and sliced, accompanied by a ginger and scallion dipping sauce for a fresh, savory flavor.
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  Roast Duck and Barbecue Pork Rice

  Double meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
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  White-Cut Chicken Leg with Assorted Dishes

  A Cantonese cold dish featuring tender white-cut chicken legs served alongside assorted side dishes, highlighting fresh flavors and traditional preparation.
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  Duck Leg and Intestine Rice

  Duck leg and pork intestine stewed together, served over rice for a rich, savory flavor.
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  Black Bean and Pork Rib Soup

  A nourishing soup made with pork ribs and black beans, slow-cooked to perfection for a rich, savory flavor.

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