La Guan Jia Kitchen
其他美食 · ⭐ 3.8
No. 56 Qianfeng South Road, Xiayuan Subdistrict; Ground-floor Shop No. 4
Dishes
Jun屯 Pottery FlatbreadJun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Tiger Vegetable GuokuiA refreshing dish featuring fresh vegetables and spicy sauce stuffed into a crispy guokui bread, popular in Sichuan cuisine.
Sesame CheeseA sweet dessert made with cream cheese, toasted sesame seeds, and honey, offering a rich and aromatic flavor.
Mushroom-flavored Braised Pork RiceA savory dish featuring slow-braised pork and mushrooms served over steamed rice.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
Flavorful Chicken Strip PotstickersFlavorful chicken strips are stir-fried, mixed with seasonings, wrapped in dough, and pan-fried to create a crispy outer layer and tender inner texture.
Scallion Pork DumplingsScallion pork dumplings are filled with fresh pork and green onions, hand-folded and boiled to perfection—delicate wrappers encase a savory, aromatic filling.
Sesame Noodles with Rice NoodlesSesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.