Old Place Sour Cabbage Fish Live Frog Grilled Fish (Jin Taihu International City Branch)
川菜 · ⭐ 3.8
No. 1097, Level 1, Perimeter Area, Jin Taihu International City, Xingyuan North Road
Dishes
Spiced Peanut in ShellA classic Chinese snack made by boiling peanuts in shell with five-spice powder and aromatic herbs, resulting in a savory, crunchy treat.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Stir-Fried Pork Slices with Garlic ShootsA classic Chinese home-style dish made by stir-frying tender pork slices with fresh garlic shoots, resulting in a savory and aromatic meal.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spicy GrilledA dish made by marinating meat in spicy seasonings and grilling it to perfection, delivering a bold, aromatic flavor.
Spicy Grilled Fish with Mekong River CarpFresh Mekong carp is marinated and grilled, then served with a spicy sauce made from chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.