A Hui Qianjiang Chicken Offal Dry Pot · Soup Pot (Wuyue Plaza Store)
川菜 · ⭐ 4.4
No. 8, Xinxing Road, Tiansheng Subdistrict (430 meters on foot from Exit 2 of Beibei Metro Station)
Dishes
Burned Pepper Eel Stir-fryA Sichuan dish featuring tender eel stir-fried with charred green peppers, garlic, and spicy seasonings.
Cured Pork Ribs with Bamboo Shoots and Chicken Soup PotMade from cured pork ribs, fresh bamboo shoots, and free-range chicken, slowly simmered to produce a clear, fragrant broth. Main ingredients include cured pork ribs, bamboo shoots, and chicken, prepared by stewing for a rich, savory taste with a hint of sweetness.
Ah Hui Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Chicken Offal and Pork Rib Stir-fryA savory dish made with chicken offal and pork ribs, stir-fried or braised with seasonings for rich flavor.
Chicken Offal and Frog Stir-fryA spicy stir-fry dish featuring chicken offal and frog, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Chicken Offal with CatfishA Sichuan dish featuring chicken offal and catfish, stir-fried with spicy seasonings for a bold, numbing flavor.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.
Chicken Offal and Shrimp Stir-fryA stir-fry dish made with chicken offal and shrimp, seasoned with spices and vegetables for a bold, savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.