Ju Yuan Private Kitchen · Sichuan-Hunan Fish Restaurant (Qiandao Lake High-Speed Railway Station Branch)
特色菜 · ⭐ 4.7
No. 6-21 Wenchang Road, Wenchang Village
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Thousand Island Fish Head SoupA rich fish head soup made with fresh fish head, tofu, ham, and mushrooms, slowly simmered to create a creamy, savory broth.
Spicy Chicken with ChiliA classic Sichuan dish made with tender chicken and dried chilies, stir-fried to deliver a bold, spicy flavor.
Signature Scallion Oil Freshwater ClamsFreshwater clams stir-fried with scallions and a special scallion oil, delivering a rich, savory flavor.
Egg Fried RiceA classic Chinese dish made with eggs, rice, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.- Stir-Fried Clams with GarlicA classic Chinese dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic seafood delicacy.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.