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Lou Doudou Spicy Lemongrass Noodle Hot Pot (University Town Branch)

火锅 · ⭐ 4.5

No. 1 Jinyu Changhe Garden, Gongchen Subdistrict

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Snail Rice Noodle Soup Pot

  Signature Luosifen soup pot features the iconic Luosifen broth, enriched with pork bones and chicken frames for a rich stock, then combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean curd sheets, plus fresh vegetables and meats.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Lu Doudou Full Beef Banquet

  Luodoudou Beef Banquet features beef as the main ingredient, paired with various side dishes. Key ingredients include beef brisket, tendons, and tripe, along with vegetables like potatoes, carrots, and onions. Slow-cooked to tender perfection, the dish delivers rich, flavorful broth.
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  Tender Fish Slices with Snail Flavor

  Luodou Dou tender fish slices is a dish made with fresh fish slices, combined with snail meat and green and red peppers. The fish slices are marinated and stir-fried to retain tenderness, while snail meat adds freshness, all seasoned and evenly mixed.
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  Luodoudou Liuzhou Golden Duck Feet

  Luodoudou Liuzhou Golden Duck Feet is a specialty dish made with duck feet, slow-cooked with special sauce and spices. The duck feet are tender and melt in the mouth, with a delicious flavor and rich spice aroma.
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  Fried Egg with Snail

  Luodoudou Fried Egg is a dish made primarily from snail meat and eggs. The processed snail meat is mixed with beaten eggs, seasoned appropriately, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and fresh.
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  Luo Dou Dou Snail Meat Shrimp Paste

  Luo Dou Dou Snail Meat Shrimp Paste is a dish made mainly with snail meat and shrimp paste, which is stir-fried and cooked. It has a fresh and tender texture with elasticity.

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