Wen Ji Salt-Baked Shop Shantou Fish Porridge
其他美食 · ⭐ 3.8
Room 102, Building 5, Nanchang First Industrial Zone, Nanchang Community
Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Squid RingsA dish of fresh squid rings stir-fried quickly with garlic, ginger, and chili for a savory, tender texture.
Pork Lard Crumbs Stir-fried with Mustard GreensA traditional Chinese home-style dish made by stir-frying mustard greens with crispy pork lard crumbs for a savory, aromatic flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Yellow Bean Sauce BreamA Chinese home-style dish made with fresh bream fish pan-fried in yellow bean sauce, offering a rich and savory flavor.