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Shangpin Guangtian Lamb & Mutton Restaurant

火锅 · ⭐ 3.5

Units 1-9, Building 3, Jiangyu Cheng Xinglehui, No. 4, West Section of Tianshan Avenue

Dishes

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  Spicy Bitter Melon Salad

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
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  Large Pot Lamb Soup

  A hearty lamb soup made in a large pot with vegetables, slow-cooked to perfection for rich flavor and tender meat.
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  Small Pot Beef Soup

  A hearty beef soup made in a small pot with vegetables, slow-cooked to perfection for rich flavor and tender meat.
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  Small Pot Lamb Offal Soup

  A hearty soup made with lamb offal, slow-cooked in a small pot with special seasonings for rich flavor and nutrition.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Lotus Root and Pork Rib Soup

  A nourishing soup made with fresh lotus root and pork ribs, slowly simmered to perfection for a delicate flavor.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Clam without Sand

  Fresh clams stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor without any sand residue.

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