Close

Go Home to Eat (Xianhu Branch)

湘菜 · ⭐ 4.0

2nd Floor, Vienna Hotel, No. 10, Rongmo Avenue

Dishes

• 

  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Uncle's Steamed Pork Ribs with Taro

  Steamed pork ribs with taro, a savory dish where tender ribs are cooked with taro to create a rich, aromatic flavor.
• 

  Large Bowl Organic Cauliflower

  A large bowl of organic cauliflower stir-fried with garlic and chili, offering a fresh and crisp taste.
• 

  Stir-fried Huangyang Beef from Huanjiang

  A dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
• 

  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
• 

  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
• 

  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
• 

  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
• 

  Sauce-Soaked Garlic

  A dish of garlic cloves marinated in a savory-sweet sauce, commonly served as a side or appetizer.
• 

  Steel Pipe Chicken

  A crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.
• 

  Crispy Peanuts

  A classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
• 

  Crispy Squid Rings

  Crispy squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with rice wine and ginger to remove fishy odor, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish offers a crunchy exterior and tender interior with distinct texture layers.

Reviews