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赣味鲜江西小炒(诚业路店)

地方菜 · ⭐ 4.1

No. 326 Chengye Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Stewed Snails

  A dish made by slow-cooking fresh snails with chili, ginger, and garlic in a clay pot, resulting in tender and flavorful meat.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Grilled Basa Fish

  Grilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
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  Beef Shank Hot Pot

  Beef shank hot pot is a Chinese dish made with beef shanks, vegetables, and seasonings simmered together. It is mainly cooked slowly to make the meat tender and flavorful, with a rich broth.
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  Special Price Spicy Crawfish

  Fresh crawfish stir-fried with special spices and chili, delivering a bold, spicy flavor.
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  Charcoal-Roasted Tender Pork

  A dish made with premium pork tenderloin, marinated and grilled over charcoal for a smoky, juicy flavor.
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  Fried Torn Mini Mushrooms

  A dish made by hand-tearing fresh mini mushrooms and deep-frying them in batter, resulting in a crispy exterior and tender interior with rich aroma.

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