Xixi Zhaung Char Broiled Beef Tripe Stew (Pingli Branch)
火锅 · ⭐ 4.6
No. 32, Block 7, Qingniangou Road, Hepingli
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Signature Scallion PancakeA signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
Xizuo Zhuang Beef Tripe Hot Pot Special SauceBraised offal stew features牛杂 as the main ingredient, including beef tripe, intestines, and lungs, slow-cooked with a secret sauce. After cleaning and blanching to remove odor, it's simmered with spices and seasonings until tender and flavorful.
Secret-Recipe Beef Shank StewBeef brisket stew features beef and beef tendons, blanched then slow-cooked in a clay pot with ginger, scallions, soy sauce, cooking wine, and rock sugar until tender and flavorful.
Secret-Recipe Crisp RadishSpicy crispy radish is a cold dish made from fresh white radish. Sliced or julienned radish is salted, drained, then mixed with secret seasoning and marinated for a crisp, refreshing taste.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Beef-like MeatballsBeef-like meatballs are plant-based仿肉 products made primarily from soy or pea protein, mixed with seasonings and water into a paste, then extruded and heated to set shape. Round and elastic, they resemble traditional beef balls.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Duck Shit Fragrant LemonYuzu Lemon is a refreshing drink made with Yuzu tea as its base, blended with fresh lemon juice. First, steep Yuzu tea leaves in hot water until the aroma fills the air, then strain the tea to extract the liquid. Next, add freshly squeezed lemon juice and stir well before enjoying.