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鱼四季·春鮨(金陵style店)

日料 · ⭐ 4.7

Ground floor, Jinling Style, No. 108 Longpan Road; next to Yu Huan Ling Xian Hot Pot

Dishes

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  Five-Grain Wagyu Platter

  A premium selection of five high-quality Wagyu beef cuts, expertly prepared to highlight their rich flavor and tender texture.
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  Pumpkin Truffle Steamed Egg

  Pumpkin Truffle Steamed Egg is a dish made mainly with pumpkin, truffle, and eggs, steamed to perfection. It has a delicate texture and rich aroma.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Baby Lobster with Shrimp Paste Sauce

  A dish featuring fresh baby lobster served with a rich shrimp paste sauce, highlighting the natural sweetness and tenderness of the lobster.
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  Japanese Burdock Cigar

  Japanese Burdock Cigar features thinly sliced burdock root coated in batter and deep-fried to a crispy finish, resembling a cigar. It offers a delicate crunch with a subtle sweet flavor from the burdock.
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  Cherry Shrimp Sushi

  Cherry shrimp sushi features fresh cherry shrimp and seasoned rice wrapped in nori, offering a delicate balance of sweetness and umami.
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  Foie Gras with Bread

  A classic French dish featuring tender pan-seared foie gras served on crispy baguette slices, offering a rich and luxurious flavor.
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  Seafood Sashimi Platter

  A selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
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  Beef and Morel Mushroom Soup

  A rich soup made with beef and morel mushrooms, slow-cooked to perfection for a savory, aromatic flavor.
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  Echizen Crab with Crab Roe and Fish Roe Sauce

  Fresh Echizen crab meat served with premium crab roe and fish roe sauce, delicately prepared to preserve natural flavors.
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  Truffle Wagyu Fried Rice

  Black truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.

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