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大钵爷·三十年湘菜传承(东方汇广场店)

湘菜 · ⭐ 3.4

3rd Floor, Dongfanghui Plaza, No. 3327 Kaichuang Avenue

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Large Bowl Rice Tofu

  A Sichuan-style cold dish made from rice flour tofu, served in a large bowl and seasoned with chili oil, garlic, and herbs for a spicy and refreshing taste.
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  Wild Yellow Perch in Large Bowl

  Fresh wild yellow perch stewed in a large bowl with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Fish Pot

  A dish made with a variety of fresh fish and seafood, simmered with ginger, scallions, and garlic to create a rich, savory broth.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Xiangxi Earthworm Pot

  Xiangxi Earthworm Pot is a traditional dish from the Xiangxi region of Hunan Province, mainly made with earthworms (the juvenile form of sea anemones), cooked with pork, tofu, and vegetables, with a fresh and local flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Blood Sauce Duck

  A traditional dish made by slow-cooking duck meat with duck blood, soy sauce, and yellow wine to create a rich, reddish-brown sauce and tender meat.
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  Spicy and Sour Duck Blood Pot

  A Sichuan-style dish made with duck blood, chili, garlic, ginger, and scallions, offering a smooth texture and tangy-spicy flavor.

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