Liusi Si Luosifen (Wangdingdai Commercial City Store)
小吃面食 · ⭐ 3.6
No. 3, First Floor, Building A, Wangdingti Trade City Snack Street
Dishes
Crispy Potato DelightPotato slices fried until crispy outside, with a fresh, crunchy texture and natural potato flavor. Typically seasoned with salt and pepper or chili powder, and optionally enhanced with scallions and garlic.
土豆泥干拌粉土豆泥干拌粉是一道以土豆泥和米粉为主要食材的菜品。土豆经蒸煮后捣成泥状，与煮熟的米粉混合，加入调味料拌匀。制作过程中通常会加入葱花、蒜末、酱油、香油等调料，使口感丰富。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
经典干拌粉经典干拌粉是一道以米粉为主料的凉拌菜，主要食材包括煮熟的米粉、黄瓜丝、胡萝卜丝、豆芽、花生碎和香葱。制作时将米粉沥干后与调好的酱汁拌匀，酱汁通常由酱油、醋、辣椒油、蒜末、芝麻酱等调配而成。
Old-Flavor Stinky TofuOld-style stinky tofu made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Serve with chili oil, garlic paste, and cilantro.
Crispy Open-Ended SausageCrispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Premium LuosifenGolden Grade Luosifen is based on Liuzhou's specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, tofu skin, and greens. The soup is first simmered with chili oil, spices, and seasonings, then cooked rice noodles are added, followed by various toppings for a unique flavor.
Fresh Snail Rice NoodlesFresh snail rice noodles made with rice noodles, fresh snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked and seasoned. The broth is made by simmering snails with various spices for a unique flavor.