Da Kuah(hua) BBQ (Beibei Wuyue Plaza Branch)
烧烤 · ⭐ 3.9
No. 5022, 5th Floor, Wuyue Plaza, Xinxing Road
Dishes
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Thick-cut Finnish Pork BellyThick-cut Finnish pork belly made from premium Finnish black pig belly, slow-cooked and pan-seared for a crispy exterior and tender interior.
Spicy Beef Short Ribs with Fresh ChiliesSpicy beef short ribs marinated in a secret sauce and slow-cooked with fresh chilies, resulting in tender meat and rich flavor.
奶香馒头片奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
Braised Beef Cubes in SauceBraised beef cubes in sauce is a Chinese dish made with beef cut into small pieces and cooked with sauce and broth. It has a tender texture and rich flavor.
Charcoal SteakGrilled beef steak cooked over charcoal for a smoky flavor and tender texture.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Spicy Pork TenderloinSpicy pork tenderloin is a flavorful dish made by stir-frying thin slices of pork with chili, Sichuan pepper, and garlic for a bold, aromatic taste.
Fresh Pepper Pork BellyFresh Pepper Pork Belly is a Chinese dish made with fresh peppers and pork belly. The pork belly is stir-fried and then combined with fresh peppers for a slightly spicy and fragrant flavor.