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Ru Yi Wonton (New Village Hua Lian Store)

小吃快餐 · ⭐ 3.8

Nos. 20–21, Xinyu River West Road, Xinjian Village

Dishes

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  Pan-fried dumplings

  Place dumplings in a skillet, add a little oil and water, then pan-fry until the bottom is golden and crispy while the top remains soft, creating a crispy exterior and tender interior.
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  Spicy oil wontons

  Dumpling wrappers are filled with meat, then boiled and topped with spicy oil sauce to make red oil wontons. Key ingredients include pork, scallions, ginger, salt, soy sauce, dumpling wrappers, and red oil (made from chili oil, Sichuan pepper oil, garlic, and cilantro).
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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Premium Shrimp Dumplings

  Golden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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