Yu's Fragrant Noodles (Weimin Branch)
小吃面食 · ⭐ 3.5
New No. 54 Weimin Road, Annex No. 20
Dishes
Baoning VinegarBao Ning vinegar is a traditional fermented vinegar made primarily from high-quality glutinous rice through steaming, fermentation, and aging. The process involves mixing cooked rice with starter culture for solid-state fermentation, followed by long-term aging to produce a rich brown color and strong aroma.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Chu Flavor Noodles with Meat SauceChu Flavor Noodles with Meat Sauce is a dish made with noodles and a rich meat sauce made from pork, doubanjiang (fermented broad bean paste), green onions, and ginger. The noodles are cooked and then mixed with the special meat sauce, offering a rich and flavorful taste.
Raw NoodlesRaw noodles are uncooked pasta made from wheat flour and water, offering a fresh, chewy texture. Often served chilled with sauces or in salads.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.