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Ruyi Dumplings (Jinan Huanyu City Store)

小吃快餐 · ⭐ 3.8

Unit B117, B1 Floor, Zhonghai Huanyu City, Erhuan South Road

Dishes

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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Signature Shrimp Dumplings

  Signature shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled. Balanced shrimp-to-pork ratio offers a tender, chewy texture.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp and Corn Dumplings

  Shrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
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  Egg Yolk and Pork Floss Dumpling

  Steamed dumplings filled with a savory blend of salted egg yolk and pork floss, offering a rich and satisfying taste.
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  Super Family Dumplings

  Super Family Dumplings feature pork, shrimp, mushrooms, and carrots as main ingredients. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled. The broth is typically made from chicken or bone soup, with additions like greens or egg flowers.
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  Sour Cabbage Fish with Dumplings

  A fusion dish featuring sour cabbage and fish broth, served with handmade dumplings—tangy, spicy, and satisfying.
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  Leek and Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh leeks, steamed or boiled until tender, often served in a clear broth with garnishes like green onions and sesame oil.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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