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Jinsui Tofu Fish (Tanzikou Branch)

火锅 · ⭐ 4.6

No. 95, Tan Zikou, Annex No. 10 (Guangsha Cheng Bus Stop No. 403 Starting Point)

Dishes

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  Spicy Tofu Fish

  A spicy Sichuan dish featuring tender fish and silky tofu, simmered in a rich, numbing chili sauce.
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  Hot Pot Fish

  Hot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
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  Special Tofu Pudding

  Special tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fragrant Bamboo Shoots

  A dish made by stir-frying fresh bamboo shoots with aromatic seasonings, resulting in a crisp and fragrant flavor.

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