Ke Yuan Jia (Jixiangli Branch)
粤菜 · ⭐ 4.4
50 meters northeast of the intersection of Baihuiwei 1st Road and Baihuiwei 3rd Road
Dishes
Ancient Method Stewed Beef with SkinStewed beef with skin using traditional methods, slow-cooked with spices for rich flavor.
Grandmother's Savory ChickenA traditional home-style dish made with chicken marinated in soy sauce, ginger, and scallions, then slowly stewed to tender perfection with a savory, umami-rich flavor.
Hakka Ai BaHakka Ai Ba is a traditional snack made from glutinous rice mixed with fresh mugwort juice, steamed into soft, fragrant dumplings. Filled with red bean paste or sesame sugar, it features a delicate herbal aroma and sweet taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Bamboo Shoots in Spring SoupA spring delicacy made with fresh mugwort leaves, tofu, and eggs, gently simmered to create a light and fragrant dish.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Iron Plate Taro-flavored Eggplant BoxA dish featuring eggplant stuffed with taro mash, pan-fried and served on a hot iron plate for a savory, aromatic experience.
Iron Plate Eggplant Stuffed with MeatA Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
Longchuan Local Pig SoupA traditional soup made with local pork, ginger, and goji berries, slowly simmered to create a clear broth with tender meat and rich flavor.