Xi'an Railway Vocational and Technical College New Campus Canteen
其他美食 · ⭐ 3.7
No. 102, Gangwu Avenue, Xi'an
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Braised Beef Brisket with TaroA Chinese dish featuring beef brisket and taro slowly braised together until tender, with rich, savory flavors.
Aluminum Foil Rice PackA Chinese dish made by wrapping rice with meat and vegetables in aluminum foil and baking it, resulting in a flavorful and aromatic meal.