Tang Tianzi
粤菜 · ⭐ 3.8
No. 25 Jietai Plaza
China trip · China travel
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Dishes
Angelica and Pig Kidney SoupA nourishing Chinese soup made with angelica root, pig kidneys, and ginger, slow-cooked to enhance flavor and health benefits.
Pork Rib Stew with Walnuts, Coix Seed and Black BeansA nourishing Chinese stew featuring pork ribs, walnuts, coix seed, and black beans, slow-cooked to perfection for rich flavor and health benefits.
Stone Angle Pig Trotter and Bamboo Thread Chicken SoupA nourishing soup made with pig trotter, bamboo thread chicken, and medicinal herbs like stone斛, slowly simmered for rich flavor and health benefits.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
Pork Trotter Rice with Lotus Root and PeanutsA savory rice dish featuring pork trotter, lotus root, and peanuts, slow-cooked to perfection.
Apple and Pear Pork SoupA nourishing Chinese soup made with apples, pears, and lean pork, gently simmered for a sweet and refreshing taste.
Bamboo Shoot and Apricot Seed Stewed Pork Shoulder SoupA Cantonese medicinal soup made with bamboo shoot flowers, apricot seeds, and pork shoulder, slowly stewed for a refreshing and nourishing flavor.
Chicken Bone Herb and Pig Pancreas SoupA traditional Cantonese medicinal soup made with chicken bone herb and pig pancreas, simmered slowly for a clear, health-promoting broth.
Black Garlic and Pork SoupA nourishing soup made by slow-cooking black garlic and pork belly, resulting in a rich, savory flavor.