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Hao·Lai Le Sushi (Xichen Tianjie Branch)

日料 · ⭐ 4.0

A Building B1 Floor, No. 399 Huazhaobi West Shun Street

Dishes

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  Cold-Mixed Salmon

  A refreshing dish made with cold salmon and vegetables, dressed in a savory sauce.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Tripe Sushi

  Beef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
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  Grilled Crab Stick

  Grilled crab sticks made from fresh crab meat, lightly charred for a smoky flavor and tender texture.
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Tongue Sushi

  Beef tongue sushi features thinly sliced cooked beef tongue on vinegared rice, wrapped in seaweed. It's commonly served as hand-pressed or rolled sushi.
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  芒果三文鱼寿司

  芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
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  Sesame Tofu

  Sesame Tofu is a Chinese snack made with soft tofu, sesame, soy sauce, and sesame oil. The tofu is first blanched and cut into pieces, then mixed with fried sesame and seasonings. It has a delicate texture and rich fragrance.
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  Sesame Tofu

  Sesame tofu is a dish made with soft tofu and stir-fried sesame. Tofu is cut, blanched to remove odor, then stir-fried with toasted sesame, scallion, ginger, and garlic, seasoned to taste.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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