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Broken Pot Lamb Hot Pot

火锅 · ⭐ 4.3

No. 100, Chenghu Street

Dishes

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  Farmer's Spring Water Clear Soup Pot

  A light hot pot dish featuring fresh vegetables, meat, and seafood cooked in farmer's spring water. The broth is clear and highlights the natural flavors of ingredients.
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  Braised Tofu Jelly

  Braised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
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  Hulunbuir Lamb Rack Roll

  Fresh lamb ribs are sliced, rolled with vegetables like onions and carrots, marinated in a secret sauce, then grilled to perfection—crispy outside, tender inside.
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  Hulunbuir High-Calcium Lamb

  Hulunbuir high-calcium lamb uses premium lamb from the Hulunbuir grassland, known for its tender texture and rich calcium content. Prepared by steaming or grilling to preserve natural flavor and nutrition.
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  Hand-Cut Lamb Shank

  Fresh lamb leg meat, hand-cut into thin slices, tender and flavorful. Prepared using traditional methods to preserve the natural aroma of lamb with a secret seasoning blend.
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  Big Knife Sliced Fresh Lamb Leg

  Fresh lamb leg meat hand-sliced for tender and flavorful bites, served with special seasoning or dipping sauce to enhance the natural taste of mutton.
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  Fresh Sliced Lamb with Big Knife

  Fresh lamb slices from leg or shoulder, hand-cut with a large knife for even thickness. Cooked briefly in boiling water or quickly stir-fried to retain tenderness, served with dipping sauce.
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  Stewed Duck Blood

  A dish made by quickly blanching duck blood in hot broth, often served with vegetables and mushrooms, known for its smooth texture and savory flavor.
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  Beef Oil Spicy Double-Flavor Hot Pot

  A spicy hot pot made with beef tallow and aromatic spices, divided into two flavors—spicy and clear broth—for a rich, layered taste.
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  Broken Pot Mixed Vegetables

  Broken Pot Mixed Vegetables is made with fresh seasonal vegetables such as cucumber, carrot, and bean sprouts, blanched or mixed raw, then tossed with garlic, sesame oil, salt, and vinegar. Crisp and refreshing with a light, natural flavor, it is a typical home-style cold salad.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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