Bingzhibao Norwegian Salmon Sushi (Dalong Store)
日料 · ⭐ 3.9
Unit A-501, JIN 100 NA Commercial Plaza, Huachang Road, 1st Floor
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Salad RollFresh salmon slices wrapped in a salad roll with lettuce, cucumber, and avocado for a light and nutritious dish.
Octopus SushiOctopus sushi features fresh octopus served on seasoned rice, wrapped in seaweed for a delicate and oceanic taste.
Seafood Rice BowlA rice bowl topped with fresh seafood like shrimp, squid, and clams, steamed with soy sauce and aromatics for a savory, satisfying meal.
Grilled Crab Stick SushiGrilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
Caramelized ShrimpFresh shrimp are briefly boiled and then coated in a caramelized sugar glaze, resulting in a sweet and slightly savory dish with a crisp exterior and tender interior.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Cheese Salmon SushiCheese salmon sushi features fresh salmon and cream cheese wrapped in seasoned rice and nori, offering a rich and savory flavor.
Eel Cheese RollFresh eel slices wrapped around cream cheese, rolled and pan-fried to create a crispy exterior and tender, savory filling with rich cheese flavor.
Yellowfin TunaYellowfin tuna is a dish made from fresh yellowfin tuna, marinated and then grilled or served raw, with a delicate and savory flavor, often paired with lemon juice, olive oil, or mustard.